Diploma in Dietetics and Public Nutrition is a certificate-level course that aims to provide students with the knowledge and skills to manage and improve the nutritional status of individuals and communities. The program focuses on various aspects of nutrition, including the science of food, dietary needs of individuals, and the role of nutrition in public health.

The course is designed to provide students with an understanding of the human body's nutritional requirements and the factors that influence nutritional status. It also covers the principles of food science, food production, and food service management. Students learn about the role of nutrition in disease prevention and management and how to develop and implement nutrition education programs for different populations.

The course duration is typically one year, and the eligibility criteria may vary depending on the institute offering the course. However, candidates are generally required to have completed their 10+2 or equivalent education in science stream with a minimum of 50% marks.

After completing the course, graduates can pursue careers as dieticians, nutritionists, food service managers, public health nutritionists, community nutritionists, and healthcare educators. They may find employment opportunities in hospitals, clinics, health departments, food service companies, and government agencies. Additionally, graduates may also choose to pursue higher education and research in the field of nutrition and dietetics.